Thai Chef Menu

Papaya salad with prawns, tomatoes, green beans, chili, lime dressing and ground peanuts.

Minced chicken mixed with red and green onions, garlic, chili, mint leaves and lime juice.

Silver noodles with chicken, shrimp, red and green onions, garlic, chili and lime juice.

Charbroiled beef with onions, chili pepper, mint leaves and lime dressing.

Lettuce, shrimp, chicken and boiled egg served with Thai chef dressing.

Calamari with red and green onions, chili, lemon grass and mint leaves.

Prawns with red and green onions, chili, lemon grass, mint leaves and lime dressing.

Prawns, calamari, scallops, mussels, fillet fish, lemon grass, onions, chili, mint leaves and lime juice.

Charbroiled eggplant, minced chicken, shrimp, boiled egg, mint leaves, onions, chili and lime juice.

Rice noodle soup w/ BBQ pork, fish ball, green onion & bean sprouts

Egg noodle soup w/ boneless roasted duck slices, green onion & bean sprouts

Rice noodle soup w/ sliced chicken, green onion & bean sprout

Rice noodle soup w/ prawns, calamari, scallops, mussels, green onion & bean sprouts

Rice noodle w/ red soup, fish ball, prawns, calamari, green onion & spinach

Rice noodle soup w/ beef ball, sliced beef, green onion & bean sprouts

Flat noodles with bean sprouts, onions, and egg.

Egg noodles with chicken in a yellow curry.

Rice noodles with crab meat, onions and egg.

Pan fried egg noodles with duck, cabbages, carrots, onions, tomatoes, basil and chili.

Rice noodles with tofu, egg, bean sprouts and green onions.

Flat noodles with broccoli and gravy sauce.

Flat noodles with broccoli, egg, and soy sauce.

Flat noodles with basil, chili, garlic. tomatoes and onions.

Crispy egg noodles with bamboo shoots, mushrooms, carrots, onion and gravy.

Shrimp, fried tofu, crispy vermicelli noodles mixed with special sauce.

Sauteed sweet basil, bamboo shoot, chili, onions and garlic.

Mixed vegetables and spinach topped with peanut sauce.

Sauteed Chinese eggplant, basil, garlic and black bean sauce.

Sauteed fresh ginger, garlic, onions and black mushroom.

Pan fried garlic and pepper.

Sauted baby corn, garlic, carrots, and onions in gravy.

Mixed vegetables with mushrooms and garlic in soy sauce.

Sauted broccoli with garlic, carrots, and oyster sauce.

Sauted onions, and bamboo shoots with fresh chili.

Sauted string beans, garlic, carrots, and red curry paste.

Sauted chicken with cashew nuts, crispy chili, onions, and garlic.

Charbroiled marinated choice of meat with BBQ sauce.

Seafood. Sauteed silver noodles, prawns, chicken, egg, tomatoes and onions.

Seafood. Sauteed silver noodles, prawns, calamari, chicken, bean sprouts, baby corn, mushrooms and green onions.

Seafood. Roasted duck with sweet basil, chili, tomatoes, pineapple, garlic and onions.

Seafood. Roasted duck with Thai spices served with light black soy sauce.

Seafood. Fried slice chicken, beef, pork with panang curry paste, coconut milk and basil.

Seafood. Sauteed prawns, topped with red curry paste sauce.

Seafood. Fried and crispy fillet fish, topped with onions, garlic, red and green chili and red curry paste sauce.

Seafood. Fried soft shell crab topped with red curry paste sauce.

Seafood. Sauteed prawns, calamari, scallops, mussels, fillet fish, zucchini, carrots and curry paste cooked in a clay pot.

Seafood. Fried or steamed trout fish topped with garlic, red and green chili and choices of red or green curry paste.

Seafood. Deep fried fillet fish topped with tamarind sauce.

Seafood. Deep fried fillet fish topped with ginger and mushroom.

Sauteed prawns, scallops, zucchini, yellow curry powder, and chili powder.

Charbroiled prawns, scallops, mussels, fish, red bell pepper, pineapple, mushrooms on skewers served with hot sauce and plum sauce.

Sauteed prawns, chicken, pork, pineapple, cucumber, ginger, black mushrooms, yellow onions, green onions, and red bell pepper.

Crispy Chinese broccoli topped with fried duck served with hot sweet and sour sauce.

Papaya salad with tomatoes, green beans, chili, lemon dressing and ground peanuts.

Lettuce, tomatoes, cucumber, tofu, hard boiled egg, potato chips and served with peanut sauce.

Fried rice with vegetables and egg.

Fried rice with basil, chili, tofu, tomatoes and vegetables.

Fried rice with green curry paste, string bean, vegetables, bamboo shoots, basil and chili.

Yellow curry with vegetables, potatoes, fried tofu, carrot and onions, served with cucumber salad.

Green curry with vegetables, basil, fried tofu, Chinese eggplant and bamboo shoots.

Red curry with vegetables, basil, fried tofu, and bamboo shoots.

Panang curry with vegetables, basil and fried tofu.

Traditional Thai dessert made with glutinous rice, fresh mango, and coconut milk.

Green papaya salad. Shredded green papaya salad with tomatoes, green beans, chili, lime juice topped with ground peanut.

Peanut dressing salad. Lettuce, tomatoes, cucumbers, tofu, hard boiled egg and potato chips. Served with peanut sauce.

Thai style green salad. Lettuce, shrimp, chicken and hard boiled egg; served with sweet and sour dressing topped with ground peanut.

Silver noodle salad. Silver noodles with ground chicken, shrimp, red onions, cilantro, green onions, garlic, chili and lime juice.

Eggplant salad. Chinese eggplant with chicken, shrimp in lime juice, red and green onions, chili and cilantro.

Thai style chicken salad. Minced chicken with red and green onions, chili, mint leaves and lime juice with a touch of rice powder.

Minced duck with red and green onions, chili pepper, fresh mint leaves in lime juice and cilantro.

Beef salad. Minced beef red and green onions, chili pepper, mint leaves in lime juice and cilantro.

Calamari salad. Blanked calamari mixed with red and green onions, chili, lemon grass, mint leaves and lime dressing.

Seafood salad.

Green curry paste with coconut milk, zucchini, bamboo shoots and sweet basil.

Panang curry paste with coconut milk, pea and carrots, kaffir lime leaves and basil.

Red curry paste with coconut milk, bamboo shoots, and sweet basil.

Yellow curry paste with chicken, coconut milk, onions and potatoes.

Roast duck in red curry paste with tomatoes, pineapple and sweet basil.

Salmon in red curry paste with bamboo shoots and sweet basil.

Sauteed chicken with garlic, bamboo shoots, onions, mushrooms in gravy.

Sauteed sliced chicken with crushed garlic, cashew nuts, onions and crispy chili.

Charbroiled marinated top sirloin, sliced and served with spicy lime sauce.

Roast duck. Served on a bed of spinach and hot chili soy sauce.

Sauteed baby corn with garlic, baby corn, mushrooms and green onions.

Sauteed chicken with garlic, fresh ginger, onions and black fungus.

Sauteed string beans, garlic and red curry paste sauce.

Sauteed broccoli, garlic and oyster sauce.

Sauteed sliced chicken or pork with garlic, eggplant and black beans sauce.

Sauteed fresh chili green pepper with garlic, bamboo shoots and onions.

Sauteed sweet basil with bamboo shoots, onions, crushed garlic and chili.

Sauteed garlic and pepper sauce.

Charbroiled tofu on skewers, served with peanut sauce and cucumber salad.

Steamed fresh tofu or fried tofu with red onions, cilantro, green onion, crispy fried garlic, chili and lime juice.

Silver noodles with fried tofu, red onions, cilantro, green onions, crispy fried garlic, chili and lime juice.

Assorted vegetables in coconut soup with lemon grass, kaffir lime leaves, galanga, green onions mushrooms, lime juice, garnished with cilantro.

Silver noodle soup with tofu, mushroom, green onions, napa cabbage and crispy fried garlic.

Spicy and sour vegetables soup with lemon grass, kaffir lime leaves, mushrooms green onions, lime juice garnished with cilantro.

Sauteed silver noodles with garlic, tofu, mushrooms, baby corn and onions.

Sauteed spinach and garlic in bean sauce.

Sauteed assorted vegetables, mushrooms and garlic in soy sauce.

Sauteed tofu with crushed garlic, bamboo shoots, chili and sweet basil.

Assorted vegetables and tofu choice of red or green curry paste.

Sauteed spinach, tofu topped with peanut.

Rice noodles with tofu, egg, bean sprouts, green onions and ground peanuts.

Fried rice with vegetables and egg.

Fried rice with tofu, vegetables, sweet basil and chili.

Pan fried flat noodles with tofu, broccoli and egg in light black soy sauce.

Pan fried flat noodles with tofu, broccoli and a light gravy sauce.

Sauteed ginger with wheat protein, garlic, onions and black fungus.